Summary: This week we talk with Chef Bri from www.wildernesstotable.com and discuss all things cooking waterfowl. We talk about Snow Goose Barbacoa, hunting divers in Mississippi, The only way to sear mallard breast, Hunting Geese in the Dakotas, How to introduce your family and friends to eating waterfowl and finally navigating the outdoor industry as a woman and how to introduce young women into hunting.
