Summary: <p>Emilie Wood is the Sustainability Analyst at <a href="https://impossiblefoods.com/" rel="nofollow">Impossible Foods</a>. Their flagship product is the Impossible Burger, a burger the looks, tastes, cooks, and bleeds like a regular beef-based hamburger, but it’s made from plants. They launched in 2016 right here in NYC.</p> <p>In her current role, Emilie does everything from analyze the trash that’s created at the company to rooting around in alfalfa fields. Listen in to hear her crazy story about combusting alfalfa and what makes the Impossible Burger bleed.</p> <p>--</p> <p>Join the conversation on <a href="https://www.facebook.com/trashybeautyco/" rel="nofollow">Facebook</a> and follow us on <a href="https://www.instagram.com/trashybeautyco/" rel="nofollow">Instagram</a>.</p> <p>Don't forget to subscribe, review, and share this podcast with other eco-warriors. We read all of your reviews and your positive ratings help us spread the word and spur more eco-warriors to action.</p>
