Summary: Michael Harlan Turkell is an award-winning photographer, podcast host, and author of Acid Trip: Travels in the World of Vinegar, a book that began when a forgotten bottle of wine turned to vinegar. Thus began a global pursuit of vinegar and the people, places, and history that influence the fermented ingredient. We sat down with Michael at San Francisco's The Civic Kitchen to talk about this staple pantry ingredient, how to make vinegar at home, and the reason why we like ketchup with our eggs.
