Summary: The Jerusalem-born Sarah Berkowitz is the resident chef at our Israeli Kitchen channel. Since 2015, she's been cooking up hundreds of recipes and sharing them with our readers. When she's not in the kitchen, she's traveling across the country to food shows to check out the latest trends. In addition to her work for us, she also writes a monthly food column for an international magazine that gets translated into multiple languages and distributed around the world. She's also worked as a personal chef and we hear she has plans to publish a cookbook. In this episode, we chat about her favorite meals and how cooking creates bonds between friends and family. For show notes, additional information, and a complete transcript of today's episode, please visit www.ourfriendfromisrael.com.
