Summary: What do masterful storytelling, world-renowned female chefs and progressive agriculture all have in common? Our friend Abby Fuller, an award-winning documentarian and the youngest and only woman director of our fave Netflix show Chef’s Table. From Chef Ana Roš’s kitchen in Slovenia to a regenerative cattle farm in Virginia, Abby highlights critical issues in our food system by filming the most highly acclaimed chefs, farmers and activists who are changing the way we eat. We chat with Abby to hear all about how women are transforming filmmaking, farming and food and what we can all do to create a better food system and world with the power of our voice.
