Summary: Boat ovens are notorious for baking unevenly -- one part of an item will be burned while another part is raw. Carolyn Shearlock, author of The Boat Galley Cookbook, gives a quick solution that will make a huge difference . . . at a very low cost! Sponsor: The Boat Galley Guide to Storing Food without Refrigeration Coupon code for $1 off: PODCAST Music: “Slow Down” by Yvette Craig
