Summary: In Austin, BBQ can come in many ways. It can be classic, modern, tex mex but it's rarely available past dinner time. At Rollin Smoke BBQ in East Austin, Kyle Stallings takes his time to create great meat all day and all night. Most pit masters are used to being up early. Some cook from sundown to sun up. At Rollin Smoke their service ends right before sunrise. I had a great time talking to Kyle about current affairs, sauces and dealing with the drunk crowd at 2am. His passion for BBQ started years ago when he had his trailer on the west side of Austin. He and other vendors were forced to move from that spot where a 32 story building now resides. The move didn't stop him from cooking though. Since setting up across from Austin music venue Hotel Vegas, he's had a great time playing with his menu. Cooking fun ingredients like beef cheek and doing huge juicy beef ribs on the weekend, Kyle always keeps it interesting. His smoker is also unique. Made mostly out of necessity for the trailer, his pit is one long step from the register. His trailer is covered in graffiti art of pigs having a good time and delicious food. We had brisket, sausage, some smoked mac and cheese and even some perfect cubes of pork belly. He uses mostly post oak with a little pecan thrown in once in a while. Kyle is a true barbecue artist and I look forward to my next visit. You can find Rollin Smoke BBQ at 1501 E 6th St Austin, Texas 78702. You can also follow Kyle and his delicious food pics on facebook (https://www.facebook.com/pg/RollinSmokeATX)and instagram (https://www.instagram.com/dawarden/)! As always, tag us in your meat photos (@bestbarbecue) and tag yourself and your friends with #meatman! Follow us on Social Media: Facebook (https://www.facebook.com/bestbarbecueshow) Instagram (https://www.instagram.com/bestbarbecue/) Twitter (https://twitter.com/bestbarbecue)
