Summary: “Thanks so much for your effort!” “It’s all thanks to you!” The art of giving a compliment is sometimes difficult in a second language. In this episode, Andrew and Suzanne explore the best ways to give and receive compliments.<br> <br> <br> <br> <br> <a href="https://esl.culips.com/Lipservice-prtd/RT025_How_to_give_a_compliment.pdf" target="_blank" rel="noopener noreferrer"><br> </a><br> <a href="https://esl.culips.com/1000/06/11164/"></a><br> <br> <br> <br> <br> Fun facts<br> Early in this episode, Andrew talks about his coffee plant. Coffee has a long and fascinating history. For example, one legend has it that an Ethiopian farmer noticed his goats getting really excited after eating from a coffee plant, and so coffee culture was born!<br> <br> <br> Expressions included in the study guide<br> <br> <br> <br> * To cross [one’s] fingers<br> * Little guy<br> * Tricky<br> * Thanks to you<br> * Group effort<br> * Moment to shine<br> <br> <br> <br> Credit: Something Elated by Broke For Free<br>
