Summary: Mike Selden (<a href="https://twitter.com/MikeSeldenFF">@mikeseldenFF</a>) is co-founder and CEO of <a href="https://finlessfoods.com/">Finless Foods</a>, a food startup that uses cutting-edge cellular-agriculture technologies to grow marine-animal cells, creating fish and seafood products enjoyed around the world. They are working toward a sci-fi, soon-here world where everyone has access to healthy, delectable seafood, without the environmental devastation or the health hazards of traditional fishing and aquatic farming.<br> Mike has a background in Biochemistry and Molecular Biology, he is dedicated to climate justice and science advocacy. Before co-founding Finless Foods, he was working at the Mount Sinai Icahn School of Medicine in high-throughput cancer screening.<br> <br> <br> <br> <br> In our wide-ranging conversation, we cover many things, including:<br> <br> * The clean meat revolution and end of animal agriculture<br> * How Mike’s company Finless Foods is growing fish in a laboratory<br> * The exciting science of foodtech<br> * Why people need to embrace GMOs<br> * How agriculture is increasingly driving climate change<br> * Why we aren’t far off from growing usable human organs<br> * How hard it is to fund traditional deep tech<br> * Why we are entering a foodtech revolution<br> * How human’s will eat and thrive in space<br> * Why we need to start pricing pollution into our products<br> <br> Like this? Be sure to jump over to <a href="http://fringe.fm">FringeFM</a> or subscribe via <a href="http://fringe.fm/itunes">iTunes</a> or <a href="http://fringe.fm/stitcher">Stitcher</a><br> <a href="http://fringe.fm/itunes"></a><a href="http://fringe.fm/stitcher"></a>Mike Selden (<a href="https://twitter.com/MikeSeldenFF">@mikeseldenFF</a>) is co-founder and CEO of <a href="https://finlessfoods.com/">Finless Foods</a>, a food startup that uses cutting-edge cellular-agriculture technologies to grow marine-animal cells, creating fish and seafood products enjoyed around the world. They are working toward a sci-fi, soon-here world where everyone has access to healthy, delectable seafood, without the environmental devastation or the health hazards of traditional fishing and aquatic farming.<br> Mike has a background in Biochemistry and Molecular Biology, he is dedicated to climate justice and science advocacy. Before co-founding Finless Foods, he was working at the Mount Sinai Icahn School of Medicine in high-throughput cancer screening.<br> <br> <br> <br> <br> In our wide-ranging conversation, we cover many things, including:<br> <br> * The clean meat revolution and end of animal agriculture<br> * How Mike’s company Finless Foods is growing fish in a laboratory<br> * The exciting science of foodtech<br> * Why people need to embrace GMOs<br> * How agriculture is increasingly driving climate change<br> * Why we aren’t far off from growing usable human organs<br> * How hard it is to fund traditional deep tech<br> * Why we are entering a foodtech revolution<br> * How human’s will eat and thrive in space<br> * Why we need to start pricing pollution into our products<br> <br> Like this? Be sure to jump over to <a href="http://fringe.fm">FringeFM</a> or subscribe via <a href="http://fringe.fm/itunes">iTunes</a> or <a href="http://fringe.fm/stitcher">Stitcher</a><br> <a href="http://fringe.fm/itunes"></a><a href="http://fringe.fm/stitcher"></a><br>
