Summary: Think it’s only French food that dominates the dining scene in Paris? You’d be mistaken. And some of the best food is cooked by foreign chefs who came to the city to train, learn, handle some of the world’s highest quality products and give back. Some bring their cultures to the dining landscape while other offers their interpretations on Gallic classics. Today’s guest is Peter Orr, an Australian Chef who brings his experience cooking on three different continents to Robert, his new restaurant. Mentioned in this episode: Robert: https://robert-restaurant.fr Bar Martin: http://bar-martin.fr Au Passage: http://www.restaurant-aupassage.fr/en/ Le Grand Bain (Edward Delling Williams): http://www.legrandbainparis.com/en/home/
