Summary: We all like to think that we know our way around the grill, but do you really know how to cook the perfect steak? Continuing our series on engineering the perfect food (did you already check out how to engineer the perfect turkey?), we will walk you through a number of methods to achieve perfection the next time you're making steak. Not only will you learn to be a better cook, we're going to teach you the science behind the Maillard reaction (browning the steak), the laws of thermodynamics, the difference between conduction, convection and radiation, as so much more! I'm getting hungry just thinking about it...
