Summary: <p>Nathanael Johnson discusses his recent piece, “<a href="https://grist.org/article/whatll-we-eat-in-2050-california-farmers-are-placing-bets/" target="_blank">Are avocados toast?: What will we eat in 2050? California farmers are placing bets</a>.” It takes a close look at what farmers are experiencing due to climate change and a deep dive into how produce yields in California are declining as a result. It was originally published in <em>Grist</em> and syndicated in <em>Mother Jones</em>.</p> <p><em>The segment is guest hosted by Rebecca Carroll. </em></p>
