Summary: <p>For our latest Please Explain Mark Kurlansky discusses his book <em>Milk!: A 10,000-Year Food Fracas</em>. He traces the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.</p> <p>On June 28 Mark Kulansky will be speaking and signing books at the <a href="https://www.mofad.org/events/2018/5/30/milk-a-food-fracas-with-mark-kurlansky" target="_blank">Museum of Food & Drink</a> (62 Bayard Street Brooklyn, NY 11222) in Brooklyn at 6:30 pm. </p> <p><em>This segment is guest hosted by Melissa Clark. </em></p> <p> </p> <p> </p>
