Summary: <p>Executive wine editor at <em>Food & Wine Magazine</em>, Ray Isle, discusses his article, “<a href="https://www.foodandwine.com/wine/40-wines" target="_blank">40 Wines That Changed the Way We Drink</a>.” He offers his unique perspective on the history of wines that have profoundly impacted drinking cultures on a global scale.</p> <p><em>This segment is guest hosted by Melissa Clark.</em> </p> <p> </p> <p> </p>
