Summary: <p>This week’s <em>Please Explain</em> is all about knives! Josh Donald discusses his new book, <em>Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs</em>, which includes photographs by Molly DeCoudreaux. Donald’s knowledge as a premier knife purveyor and go-to knives expert serves his readers well by offering practical advice on how to buy and care for good knives. He includes step-by-step instructions as well as 15 recipes from great chefs—including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances—which feature all the cuts that mark an accomplished cook.</p> <p><em>This segment is guest hosted by Melissa Clark. </em></p>
