Summary: An interesting interview with Matthew Kenney who is a magnificent chef. He’s traditionally trained so I asked how he got from being a traditional chef to becoming a raw chef. I had to ask how chef’s figure out what ingredients go together, what’s the best temperature to dehydrate foods; what’s the difference between coconuts and the ways to use them; what projects he’s got going on and we talked about his books. Matthew is the author of raw food books, Raw Food, Real World; Everyday Raw and the soon-to-be released Entertaining in the raw as well as the upcoming Everyday Raw Desserts. Enjoy! The post Revvell interviews Raw Food Chef Matthew Kenney appeared first on Rawkin Radio » Podcast Feed. The post Revvell interviews Raw Food Chef Matthew Kenney appeared first on Rawkin Radio » Podcast Feed.
