Summary: Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.<br><br>MAKES 4-5 SERVINGS<br><br>INGREDIENTS<br><br>-1 MEDIUM YELLOW ONION, CHOPPED<br><br>-2 STALKS CELERY, CHOPPED<br><br>-2 GREEN ONIONS, CHOPPED<br><br>-1/4 CUP COOKING OIL, OLIVE OR VEGETABLE<br><br>-SALT<br><br>-DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA, AND GARLIC)<br><br>-1 POUND ANDOUILLE SAUSAGES, SLICED (ABOUT 4 SAUSAGES) <br><br>-1 1/2 POUNDS YELLOW POTATOES, PEELED OR NOT, SLICED (YELLOW FINNS, YUKON GOLDS, ETC)<br><br>-PAPRIKA<br><br>-3 SPRIGS PARSLEY, CHOPPED<br><br>-RICE, A HANDFUL PER PERSON<br><br>TOOLS:<br><br>-RICE COOKER OR POT FOR BOILING RICE AND COLANDER TO DRAIN<br><br>-KNIFE<br><br>-CUTTING BOARD<br><br>-BIG SKILLLET <br><br>-SPOON FOR STIRRING
