Brown Kitchen: Passion fruit, olive oil and cardamom ice cream




San Francisco Chronicle Food & Home - Spoken Edition show

Summary: A lot of things could not have happened if we hadn’t moved to California, and one of them was my first taste of passion fruit. Living on the East Coast, passion fruit was something that I had heard about, and when I did find it in the stores, it was way too expensive to purchase on a student budget. I even tried to grow one; to much dismay, it yielded flowers on occasion but never any fruit.