Summary: <p>The floor was bustling at the Northwest Food Show, April 22-23 at the Portland Expo Center. Between zesty chef cooking demos and cutting-edge ed seminars, we invited celebrity guests and show participants to give us a taste of what’s going on in their slice of the industry. Listen in for bites on food waste prevention, agricultural economies, fostering the next generation of culinary professionals, and plant-based cheese. Hear about the relationship that launched Ox Restaurant, feeling fed with gluten-free, the future of Pok Pok, blending media types for better business, and how you can partner with the Oregon Food Bank.</p><br> <p> </p><br> <p class="p1"><strong>Guests: </strong></p><br> <p class="p1">0:20 - Pam Peck, Resource Conservation and Recycling Manager, Metro</p><br> <p class="p1">6:50 - Chef Rick Bayless, Frontera Farmer Foundation</p><br> <p class="p1">18:14 - Chef Andrew Hunter, Foster Farms</p><br> <p class="p1">26:24 - Chef Heidi Lovig, Heidi Ho! Organics</p><br> <p class="p1">35:50 - Chefs Greg Denton and Gabrielle Quiñónez Denton, Ox Restaurant and Bistro Agnes</p><br> <p class="p1">44:26 - Phebe Rossi, Founder, Nuflours</p><br> <p class="p1">51:03 - Chef Andy Ricker, Pok Pok</p><br> <p class="p1">1:01:52 - Ben Powers, CEO, Visiting Media</p><br> <p class="p1">1:16:22 - Sharon McFadden, Food Resource Developer, Oregon Food Bank</p><br> <p class="p1"> </p><br> <p><strong>Website mentioned:</strong><br><a href="https://www.oregonmetro.gov/tools-working/reducing-food-waste">www.foodwastestopswithme.org</a></p>
