Summary: Sean Dimin, founder and CEO of <a href="https://www.sea2table.com/">Sea to Table</a>, talks about all those confusing terms surrounding seafood. Do you want wild caught? Domestic? Fresh? Frozen? And how do you find a source you trust? After that, Carla Lalli Music convinces Adam Rapoport that he needs to start cooking fish at home.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/recipe/slow-cooked-white-fish-with-charred-cabbage">Slow-Cooked White Fish with Charred Cabbage</a><br><a href="https://www.bonappetit.com/recipe/green-posole-with-cod-and-cilantro">Green Posole with Cod and Cilantro</a><br><a href="https://www.bonappetit.com/recipe/herby-napa-cabbage-salad">Herby Napa Cabbage Salad with Lime</a><br><a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-fennel-citrus-and-chiles">Slow-Roasted Salmon with Fennel, Citrus, and Chiles</a><br><a href="https://www.bonappetit.com/recipe/slow-roasted-salmon-with-harissa">Slow-Roasted Salmon with Harissa</a><br><a href="https://www.bonappetit.com/recipe/crispy-skinned-fish-with-herb-sauce">Crispy-Skinned Fish with Herb Sauce</a><br><br><br><br><br>
