Summary: For this episode, we visited <a href="https://slowsbarbq.com/locations/corktown/">Slows Bar B-Q</a> to talk with its chef, Mike Metevia. Prior to coming to Slows a decade ago, Metevia had worked in other sectors of the restaurant industry and with other cuisines, but he’d always been a barbecue guy in his private life. “I just like starting fires,” he tells us. <br><br>Then in a <strong>Slate Plus </strong>extra, Metevia offers some tips on how to barbecue better at home. If you’re a member, enjoy bonus segments and interview transcripts from Working, plus other great podcast exclusives. Start your two-week free trial at <a href="https://secure.slate.com/plus?wpsrc=sp_podcast_podcast_plus_working"><strong>slate.com/workingplus</strong></a>.<br><br>Email: working@slate.com<br>Twitter: <a href="https://twitter.com/Jacob_Brogan">@Jacob_Brogan</a><br>Production: Mickey Capper, <a href="https://twitter.com/FMcapper">@FMcapper</a>
