Summary: Visitors who come to Vermont seeking artisanal alcohol may not realize that it used to be one of the driest states in the nation: Prohibition lasted longer here than almost any other part of the country. But some experts say that dry spell may have led to today's booming alcohol culture. On this episode, an old homemade grappa still leads us on a tour of taverns, lost apples, stone dust, boarding houses, and back-to-the-land homebrewers.
