Summary: Salt is the most important ingredient in your kitchen—it can make or break your food. We talk through different varieties, the importance of seasoning as you go, and how other ingredients can bring saltiness to a dish. Then, we chat about our new <a href="https://www.bonappetit.com/recipe/salted-caramel-chocolate-tart">Salted Caramel-Chocolate Tart</a> recipe. It's a good one.
