Summary: On this very special episode of Bite, we talk about how sexual harassment scandals have rocked the restaurant industry—and what to do about it. We hear from two journalists—the San Francisco Chronicle’s Tara Duggan and the New York Times’ Kim Severson—about their reporting on how powerful men in acclaimed kitchens abused their power. And San Francisco restaurateur Karen Leibowitz tells us how she’s trying to stop harassment in her kitchen before it begins. Plus, we hear from you, our listeners, on your experiences with incidents at your local eateries.
