Summary: We’re talkin jams- food and music that is! Two subject areas, inextricably linked in so many ways. First, the experience of eating is in no way just about the food. It’s about the atmosphere too, and in a very real way, music can completely change our dining experience. There’s research that music can even change the way we taste! And then there’s the phenomenon of former rock stars turning to the food industry. What is it about music aficionados being interested in food? Chefs are starting bands. Musicians are tweeting what they eat. Producers have food blogs. And as we all know, chefs are the new rock stars. On this episode we chat with cowboy-sul musician, Odetta Hartman & founder of Dim Sum Media, Farrah Skeiky about the many ways in which we can use music express ourselves through food.
