Summary: Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was inspired by her Oma's old recipe. Now, Brittany is reinventing pies for the next generation with her new book, The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-bake-a-perfect-pie-from-scratch Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/
