Summary: Cooking on a boat adds a few new challenges: a smaller stove and oven (or maybe even no oven), limited refrigerator and counter space, possibly no store nearby . . . and everything moves! Listen to Carolyn Shearlock's tested tips to make the transition easier and safer. Carolyn has lived aboard two different boats for over 10 years and is the author of The Boat Galley Cookbook. Sponsor: Storing Food without Refrigeration ebook Coupon code: PODCAST - $1 off Music: "Slow Down" by Yvette Craig
