Summary: A few minutes spent organizing your provisions at the beginning of a bareboat charter will pay immense dividends over the course of the trip. It'll be quick to find ingredients for a meal and you won't discover items are missing when you're away from stores. Carolyn Shearlock, author of The Boat Galley Cookbook, tells how to make sure you've got everything you want for every meal and some great organization tricks for both meals and snacks. Music: "Slow Down" by Yvette Craig
