Summary: Hey hey! First, we recap our hosts' Super Bowl menus (0:25) and, of course, the best food commercials during the game (2:22), plus the James Beard Foundation has a new CEO (6:33). Next, 10 Q's for Katie Parla (9:56), a travel writer, cookbook author, sommelier, tour guide, and best friend to anyone who's traveling to Rome, Italy. She chats about expat life, Roman food exports, trends in the culture, "strit fud," pizza, wine, and more. To close, comedian Karl Hess tells a story about garbage pizza (35:27).
