Summary: Anchor Alexis Christoforous interviews Red Lobster's CEO Kim Lopdrup. The 50 year old company is making new moves - including a kitchen shake-up and plan for new revenue. Don't worry. The Cheddar Bay Biscuits are here to stay. <br><hr><p style="color: grey;">See <a style="color: grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>
