Summary: From family barbecues to nearly opening a brick and mortar before the building was destroyed by Hurricane Harvey, Jim Buchanan has persistently pursued his barbecue dream. Jim developed his taste for Texas barbecue living in Katy Texas beginning with backyard cookouts. The competition circuit was his next endeavor where he did well and met up with Wes Jurena, leading to his work at Pappa Charlies.Jim stepped out on his own and was set to open his own place before the hurricane sidelined him, but he recovered and is currently popping up at several locations. Listen to Jim's story and the time he almost gave his girlfriend a heart attack when he was experimenting with his espresso ribs! Twitter: @bucksbbqcowww.bucksbbqco.com Catch Buck's Barbeque Co. at:Wed, Thu, Fri 11am-3pm with specials often on Friday evenings Lucky's Lodge 2024 Rusk St Houston, TX 77003 Saturdays from 11am to sell out or 6pm 8th Wonder Brewery 2202 Dallas Street Houston Texas 77003 Sundays from 4pm-9pm Frio Hill Country Grill 16410 Mueschke Rd Cypress, TX 77433
