Summary: Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine. Read the transcript at http://www.quickanddirtytips.com/house-home/food/istanbul-and-beyond-turkish-food Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/
