Summary: It's the Return of the Best of the Best BBQ Show c-c-c-c-c-ountdown! Meat Man Yoni and Meat Man Stover continue their rundown of the best moments from 2017 of the Best BBQ podcast. Last week we listened to clips from the early days of our barbecue podcast and more, including visits to Snow's BBQ and La Barbecue, as well as interviews with Moo's Craft BBQ, from Los Angeles, Australian documentary filmmakers behind a worldwide barbecue film on Netflix, and some silliness from the Texas Monthly BBQ Festival (Hint: Sticky). In this episode you'll hear more food talk, studio hi-jinx and behind-the-scenes Meat Man stories. Here are the places we discuss: * Terry Black's Barbecue: One of Stover and Yoni's favorite lunch-time haunts, Terry Black's is bringing traditional Texas barbecue to the middle of Austin. * Fast Food BBQ: In a competition weeks in the making, Stover persuades Yoni to try Arby's brisket, as well as three other "fast" places serving smoked meat. The Meat Men do a blind taste test to determine their favorite. * Valentina's Tex Mex Barbecue: The Meat Men rave over the Tex-Mex/BBQ fusion of Valentina's, which includes the Real Deal Holyfield brisket breakfast taco. * Truth BBQ: This Brenham, Texas, BBQ oasis is moving toward big things, including opening another, much-anticipated, location in Houston. * Frankling BBQ Reopens and the Meat Men make the News: Your embedded hosts forced themselves up in the middle of the night to plop their butts down at the front of Franklin BBQ in Austin to celebrate the reopening after they were closed from a fire. Along the way they popped up numerous times on TV. More Best of the Best BBQ on Monday! Merry Christmas and Happy Holidays. Message us at contact@bestbarbecueshow.com and on Instagram @bestbarbecue. Rate and review our show if you're a Meat Man. #meatman www.bestbarbecueshow.com www.instagram.com/bestbarbecue twitter.com/bestbarbecue
