Summary: Brigitte’s Apple TartMakes two 9½-inch tartsMelted butter or pan spray for greasing the tart pansAll-purpose flour as needed2 sheets frozen puff pastry, thawed according to package directions (see Note)8 to 10 Granny Smith apples, peeled, cored and thinly sliced3 tablespoons freshly squeezed lemon juice½ cup apricot jam4 tablespoons granulated sugarInstructions: Preheat oven to 400 degrees.
