Change is the new constant: A year in the life of a San Francisco restaurant




San Francisco Chronicle Food & Home - Spoken Edition show

Summary: Bryce Bishari serves customers lunch at the bar at Monk’s Kettle restaurant and bar in the Mission neighborhood of S.F. Bryce Bishari serves customers lunch at the bar at Monk’s Kettle restaurant and bar in the Mission neighborhood of S.F. When I sat down with Christian Albertson and Nat Cutler in a wooden booth at Monk’s Kettle in the first month of 2017, the mood was cautiously upbeat.