A collection of Christmas memories from Bay Area food people




San Francisco Chronicle Food & Home - Spoken Edition show

Summary: Chel GillaOwner, Tselogs, Daly City (plus Colma and San Francisco)I grew up in the Philippines and came to the States when I was 16. Growing up, Nochebuena (the night before Christmas) is more celebrated than Christmas Day. For my family, in particular, it's a more intimate celebration.In my family, we have two particular foods that we eat — and if one isn't there it's not Nochebuena. Hamonado is one.