2016’s top restaurant In Situ at SFMOMA hones its sense of discovery in 2017




San Francisco Chronicle Food & Home - Spoken Edition show

Summary: The In Situ salad with fine herbs and lavash embedded with zucchini, carrots and other root vegetables. The In Situ salad with fine herbs and lavash embedded with zucchini, carrots and other root vegetables. In his Between Meals column, Chronicle restaurant critic Michael Bauer writes about the restaurants he visits each week as he searches for the next Top 100 Restaurants. His main dining reviews, written after three or more visits, appear in the Sunday Food + Wine section.