Summary: Hey hey, it's Food Republic Today! First up, Krista chats with Shauna Ahern, the Gluten Free Girl, about incorporating GF recipes into Thanksgiving dinner (0:51). Next, Richard sits down with Esther Choi (8:25), the chef behind NYC's mŏkbar and Ms. Yoo, to discuss expanding to 3 restaurants in a short amount of time, disco fries, Korean drinking culture, her all-woman cooking staff, and more. To close out, comedian Jenny Yang describes the first and only time she cooked a traditional turkey dinner (28:04).
