Summary: Ease back into post-turkey life with some FRT. This episode is a State Bird Special! First, we chat with Stuart Brioza and Nicole Krasinski (0:47) of SF's State Bird Provisions to talk about the expansion of their restaurant, their new cookbook, catering to dietary restrictions, and their new snack, State Bird Seed. Next we chat with Dana Peck (14:36), CEO of Render, the company that partnered with State Bird to bring the snack to market. We wrap it up with Scott Conant discussing a strange hashtag (22:58)
