Summary: Hey everybody! On today's episode, we talk about Arby's acquisition of Buffalo Wild Wings (0:35) and a potential fast food ban in London (4:36). Next, FR associate editor George Embiricos fills us in on some of NYC's newest omakase spots (7:30). We chat with Matt Stamp, Master Sommelier, to chat about Compline, his restaurant/bar/bottle shop/wine education center in downtown Napa (13:40). We wrap it all up with ZPZ's resident beef jerky expert Rob Sheard talking about his beloved dried meat sticks (24:53).
