Summary: <p><a href="https://awaytogarden.com/ideas-fall-winter-soups-bread-toast-crumbs-author-ali-stafford/">A Way To Garden With Margaret Roach-Ali Stafford on Ideas for Soup</a></p> <p>I don’t know about you, but I am thinking soup. Soup for lunch and for dinner, too, with the extra portions from each big homemade batch laid into the freezer for a future cold day. Ali Stafford of <a href="http://alexandracooks.com/">Alexandra Cooks</a> dot com, and author of “Bread, Toast, Crumbs”–one of my favorite cookbooks of the last year–and I compared notes and offer inspiration for those of us staring a ‘Butternut’ squash in the face, maybe, or even just a can of paste tomatoes, or a bag of onions, and wanting to mix things up a bit from the same-old, same-old soup recipes.</p> <p>Besides ideas for flavor combinations, we’ve assembled loads of links to specific recipes for soups ranging from winter squash to lentil, onion to tomato, root vegetables and even garlic</p> <p><img class="alignright size-medium wp-image-1612" src="https://i1.wp.com/robinhoodradioondemand.com/wp-content/uploads/2017/10/anna-thomas-sweet-potato-sage-greens-soup.jpg?resize=300%2C240&ssl=1" alt="" width="300" height="240"></p>
