16: Cooking with Pulses with Jenny Chandler




Liz's Healthy Table show

Summary: What’s the buzz about pulses? These edible seeds are all the rage, in fact, 2016 was the International Year of Pulses. Do you love pulses as much as I do? They are versatile, nutritious, and also kid friendly to boot. You know pulses: peas, beans, chickpeas, and lentils, just to name a few. If it’s not the extreme nutritional value of pulses that gets us so excited, it’s their unique versatility. There are so many dishes that I can’t wait to explore with my guest today.