Summary: First, we go through a couple of methods for getting that big piece of brisket just right—one from Adam Rapoport's mom, and one from Mamaleh's deli in Cambridge, Mass. Then, Missy Robbins, chef at Lilia in Brooklyn, talks latkes. We've got a couple of methods here, too. Again, one from Adam's mom (are you sensing a theme?), and the other, a slightly less traditional, Italian-leaning recipe from Missy.<br><br>Get the recipes from this episode:<br><a href="https://www.bonappetit.com/recipe/mamalehs-brisket">Mamaleh's Brisket</a><br><a href="https://www.bonappetit.com/recipe/adam-maxines-famous-latkes">Adam and Maxine's Famous Latkes</a><br><a href="https://www.bonappetit.com/recipe/lemony-latkes">Lemony Latkes</a>
