Summary: Naturally occurring microbes living on plants can be used to boost the yield, nutrition and even taste of corn, soybeans, rice and tomatoes. This Way Up visits a biotech startup manipulating microbes in Missouri.
Summary: Naturally occurring microbes living on plants can be used to boost the yield, nutrition and even taste of corn, soybeans, rice and tomatoes. This Way Up visits a biotech startup manipulating microbes in Missouri.