Summary: Quick KimchiServes 6 to 8 2 heads Napa cabbage, about 6 pounds ¼ cup coarse Korean sea salt or kosher salt, plus more as needed 1 medium onion, peeled and chopped 1 Asian pear, peeled, cored and chopped 8 cloves garlic 2-inch knob of ginger, peeled and sliced ½ cup coarse Korean chile powder 1 tablespoon sugar 1½ tablespoons fish sauce 2 teaspoons rice flour 1 pound Korean radish or daikon, julienned into match sticks 8 stalks scallion, cut into 1-inch segments 1 cup garlic chives, cut into 1-inch segments Pine nuts to garnish, optional Instructions: Quarter the...
