Summary: The Chinese dumpling - the ancient food so steeped in art, history and design that is a little edible works of art. Focus on jiaozi, guotie, zongzi and wonton dumplings and stories of the Silk Road, the Chinese physician Zhang Zhongjing, the poet Qu Yuan and how dumplings, family and festivals are linked together. Interview w/ Tongtong (Tungtong) Ren and Peiran Gong - owners and chefs of Chinese Laundry Room. Art by Shaoqiang Chen, Qi Baishi, Yiying L and more.
