Lambstock 'Liquification' (Matthew Bettinger, Brittanny Anderson, Kristel Poole & Brian LoRusso)

Summary: Episode 2 - The Liquification of Lambstock We focus on the drinks at Lambstock by starting with our GM of the NC F&Bar, Matthew Bettinger of C.Grace Raleigh, NC & Sidebar, Cary, NC. Later, we talk with the ladies from Virginia, Chef Brittanny Anderson (Metzger Bar + Butchery & Brenner Pass) & GM of the VA Bar Kristel Poole of Graffiato. Lastly, we finish up with former guest, Bartender of Dogwoods Southern Table in Charlotte, Brian 'The Hammer' LoRusso. Sponsors: The CurEat App (Steve Mangano) Food-Seen Van Daughtry Consulting Audio Produced/Edited: Max Trujillo