Summary: Brandon and Lauren discuss their story of learning meatsmith prowess; how Farmstead Meatsmith was born of necessity, and how creative things usually do--from businesses to home-cured bacon. They talk about the sensibility that is cultivated as a meatsmith, balancing research--divulging the best (and British) authors that motivated them--with experience, knowing that the best scientific knowledge is derived at with one's own practice and observation.
