Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490

Summary: Where can a medieval pilgrim expect to find a good meal on the Camino de Santiago? Learn how to survive your pilgrimage with Roman tips on how to make your bread last longer as well as where to find safe water while travelling in the countryside. We'll also sample some of the local diverse treats of medieval Spanish cuisine including the Persian-inspired dish of escabeche and miraculous pastries from a town where chickens are sacred. See you on the Camino! For more information on the resources, music, and recipes mentioned in the episode, don't forget to visit us at www.thefeastpodcast.org.