Summary: <br> In this episode, we continue our Australian cold brew series as we’re joined by Luke Docherty from That Cold Stuff out of Western Australia. That Cold Stuff is a husband and wife cold brew team started by Luke and his wife Nicky.<br> Subscribe: <a href="https://itunes.apple.com/us/podcast/drips-draughts-make-serve/id1103024391" target="_blank" rel="nofollow external">iTunes</a> | <a href="https://goo.gl/app/playmusic?ibi=com.google.PlayMusic&isi=691797987&ius=googleplaymusic&link=https://play.google.com/music/m/I3ux7fpwne6lz7hpypcwdkafq44?t%3DDrips_%2526_Draughts:_Make_and_Serve_Craft_Beverages_on_Draft" target="_blank" rel="nofollow external">Google Play Music</a> | <a href="http://stitcher.com/s?fid=87814&refid=stpr" target="_blank" rel="nofollow external">Stitcher</a><br> <br> Highlights & Takeaways<br> Got the idea to start That Cold Stuff after a visit to the US and trying nitro coffee for the first time<br> Took a bit of experimentation and research prior to finding the right mix/process<br> That Cold Stuff found a nice niche within the active lifestyle community, health food stores, etc.<br> Using a pouch verse a bottle to differentiate their product<br> <a href="#mentioned">What we mentioned on during this show</a><br> <br> Episode 69 Transcript<br> Brendan Hanson: Hey there. Welcome back to another episode of the Drips And Draughts podcast. Today we continue our Australian cold brew series as we’re joined by Luke Docherty from That Cold Stuff. This is part five of our series which you can find by going to dripsanddraughts.com/69. We’re also putting together an Australia cold brew series page on our website. That page will have links to all episodes as well as to all the websites and social media accounts for all of our Australian cold brew guests. If you want to see that page you can go to dripsanddraughts.com/aucoldbrew.<br> Outside of the Australian cold brew series, another thing we’re working on is getting together a cold brew cocktail e-book and we’re trying to make it a collaborative e-book. We’re trying to get our customers, our friends, just anybody who’s listened to the podcast or maybe used one of our cold brew systems. We’re basically just trying to get cold brew cocktail recipes submitted to us along with a higher quality picture so we can put together an e-book and feature some of our clients and customers in a collaborative e-book and hopefully get them, or you, in front of a customer base that they might not normally be in front of.<br> We’re hoping to get that e-book done, basically one page per cocktail, nice picture of the cold brew cocktail along with the recipe and then we’re hoping to get a logo so we can actually link to each one of you who do submit a recipe. If you’ve got any interest in being part of that project go to dripsanddraughts.com/coldbrewcocktails, that will redirect you to a form where you can submit a recipe. These recipes can be anything you want. They can be alcoholic, they can be non-alcoholic. They could be seasonal so really have at it. Have some fun with it. The only criterion that we’re really going to have is that it needs to have a cold brew in it.<br> Again, if you want to be part of this project go to dripsanddraughts.com/coldbrewcocktails. Alright. That does it for the intro. If you’re looking for links or show notes for this episode, you can go to dripsanddraughts.com/69. Let’s get into today’s interview with Luke Docherty from That Cold Stuff.<br> [music]<br> If you’re looking to learn more about cold brew or draft coffee, make sure you check out Keg Outlet’s Ultimate guide to Cold Brew Coffee and serving coffee on draft. But hey, don’t just take my word for it. Here’s Daniel Browning from the Browning Beverage Company in Marfa, Texas.<br> Daniel: I got on the Internet and started looking around and I found Keg Outlet’s Ultimate guide to Cold Brew Coffee and...
